This recipe for Creamy Tomato Chicken and Pasta, by Lisa Strong, is from The NOVA Chemicals Cookbook Project ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Main Courses: Seafood, Poultry, Pasta and Casseroles
Ingredients:
3 - 4 large chicken breasts sliced thin. 1 - 2 large onions. 1 jar tomato basil pasta sauce. 1 can crushed tomatos. 1 1/2 cups of Philladelphia cream cheese. 1/2 box of bowtie pasta.
Directions:
Fry chicken and onions together until cooked in large deep fry pan. After chicken is cooked add pasta sauce, tomatoes, and Philly cream cheese. Heat together for about 20 minutes. Cook pasta per package directions. Put pasta on plate and serve chicken and pasta sauce over top.
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