This recipe for Strawberry Delight, by Shawna Broughton, is from Breaking Bread Together (2nd Edition),
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can sweetened condensed milk 2 (8 oz) containers of Cool Whip 1 angel food cake, cut up 2 containers of strawberries, capped and rinsed 2 containers of strawberry glaze
Directions:
Combine milk and 1 container of Cool Whip. Combine strawberries and glaze. In large bowl or trifle bowl, layer angel food cake, milk and cool whip mixture, strawberries and glaze, and cool whip in any order. Be sure you end with the plain cool whip of top. Garnish with strawberries, if desired. Refrigerate.
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