This recipe for Lani's Marinated Chicken Garlic, by Patricia Donlon, is from The FitzPatrick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Chicken Breasts 1 T Chopped Vidalia onions 1 t lemon juice 1 egg 1/2 cup breadcrumbs 1/4 cup flour 1 t chopped garlic 3 T olive oil 4 T unsalted butter lemon for garnish
Directions:
Marinate chicken breasts with onions and lemon juice for an hour. Dip the chicken into flour, then egg, then breadcrumbs.
Heat the pan with olive oil on medium heat then add the chicken and fry for about 3 minutes per side or until cooked through.
In a separate small pan, put the unsalted butter and garlic. stir frequently or until the garlic is light brown. Spoon over chicken.
Garnish with lemon slices.
Number Of
Servings:
4
Preparation
Time:
10 minutes
Personal
Notes:
This is a special dish prepared for us by Lani at Mirabeau, Dick and BA's place in Ft. Lauderdale. It is sure to be a hit at anyone's dinner party! Thank you, Lani.
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