This recipe for PEANUT BUTTER COOKIES, by Betty Simms, is from Nanny's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sift together: 2 1/2 cups flour 1 tsp. salt 1 tsp. soda
Blend together: 1 cup Crisco 1 cup peanut butter 1 cup white sugar 1 cup brown sugar 2 eggs 2 tsp. vanilla
Directions:
Bake at 350º for 10 to 12 minutes
Sift together first 3 ingredient, set aside
Blend together all remaining ingredients, then add sifted ingredients to blended ingredients.
Form in to ball size of walnut or a little bigger, place on cookie sheet, then press a fork down on top of ball, now press again making a crisscross pattern.
Brown lightly
Preparation
Time:
20 Minutes
Personal
Notes:
Sometimes I dip the fork in powdered sugar before pressing.
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