This recipe for MUSTARD SOUP, by Karen Volk Wise, is from Our Family Cookbook Vol 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 oz. butter 1 oz. flour 2 oz. course ground mustard(Grey Poupon works best) 3 pints vegetable broth 5 oz. heavy cream salt fresh ground pepper nutmeg to taste
Directions:
Melt butter in pot Add flour and whisk lightly till blended Stir in mustard, veggie broth and cream Add salt, pepper and nutmeg Cover and simmer for about an hour
Number Of
Servings:
4
Preparation
Time:
10 mins. plus simmer time
Personal
Notes:
It sounds weird but it is surprisingly delicious!
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