This recipe for Sausage and Grits Casserole, by Carol Latimer-Finethy, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Main Courses: Seafood, Poultry, Pasta and Casseroles
Ingredients:
1 lb. sausage, crumbled 1 cup quick grits 4 cups water 1 tsp. salt 1/2 cup margarine 6 oz. roll garlic cheese, crumbled 1/2 cup milk 3 eggs, slightly beaten Paprika
Directions:
Fry and drain sausage. Add grits and salt to boiling water and cook 5 minutes. Add margarine and cheese to cooked grits. Stir until melted. Remove from heat. Add eggs, milk and sausage. Bake in 9 x 13 inch pan at 350º for 30 - 45 minutes.
Personal
Notes:
Can be frozen.
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