CREAM CHEESE SPRITZ COOKIES Recipe

This recipe for CREAM CHEESE SPRITZ COOKIES, by Pam (Thornburg) Robinson, is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:

Pam (Thornburg) Robinson

Category:

Desserts, Pies, Cakes and Cookies

Ingredients:

2 1/2 cups flour
1 tsp. baking powder
1 cup butter, softened
1 (3 oz.) cream cheese
1 cup sugar
1 egg
1 tsp. grated lemon peel
1 tbsp. lemon juice

Directions:

Pre-heat oven to 375º, 10 to 12 minutes

Sift flour and baking powder together.
Work butter and cream cheese into creamy mixture. Add sugar, beat until light and fluffy.

Add egg, lemon juice and peel, beat thoroughly until smooth, chill 30 minutes.

Use star plate in spritz press, force out 2" ribbons in S shape onto cold, ungreased sheet.

Bake and remove from sheet gently, cook on a rack

Number Of Servings:

Makes 4 dozen

Personal Notes:

Use a couple drops of food coloring , if you want to color the dough.

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