"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juli Lunde
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, 1/2 c. light or dark syrup, 1 tsp. salt, 1 tsp. vanilla, 2 c. brown sugar, 1/2 tsp. soda, 6 qt. popped popcorn

Directions:
Directions:
Melt butter, stir in brown sugar, syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 min. Remove from heat, stir in soda and vanilla. Pour over pocorn, mixing well. Turn into 2 large shallow pans. Bake at 225 for 1 hour. Stirring every 15 min.. Cool completely. Break up and store in covered containers.

Personal Notes:
Personal Notes:
Daniel and I enjoy this as a winter snack.

 

 

 

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