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Ardyce's Fudge Recipe

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This recipe for Ardyce's Fudge, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar, 1 tall can evaporated milk, 1/4 lb. butter, 2 pkg chocolate tidbits, 1 pint marshmallow cream, 1 c. coarsely chopped nuts, 1 tsp. vanilla

Directions:
Directions:
Cook sugar, milk, and butter until soft ball stage. Remove from heat, add other ingredients. Blend well, pour into buttered pan, DO NOT BEAT.

 

 

 

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