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Crunchy Treats Recipe

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This recipe for Crunchy Treats, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Brocken
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. almond bark, 2 c. crunchy peanut butter,2 c. miniature marshmallows, 1 c. spanish peanuts, 4 c. rice krispies

Directions:
Directions:
Melt almond bark at 200 degrees. Add peanut butter, mix well. Add rest of ingredients and drop on wax paper.

Personal Notes:
Personal Notes:
These were exibited at a 4-H fair and got blue ribbon. The judge even asked for recipe.

 

 

 

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