"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maplenut Creams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maplenut Creams, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar, 1 c. white sugar, 1 Tbl. corn syrup, 1 c. sweet cream,2 Tbl. butter, 2 tsp.vanilla, 1 c. chopped nuts

Directions:
Directions:
Combine brown sugar, sugar, cornsyrup, and sweet cream in a heavy sauce pan, stir over low heat until sugar is dissolved. Then without stirring, cook to a soft ball stage 238 F. Remove from heat, add 2 Tbl. butter and let stand until warm to the touch. Add 2 tsp. vanilla and 1 c. chopped nuts and beat until thick enough to drop by tsp. on greased tin or wax paper.

Personal Notes:
Personal Notes:
Katherine Fennemen used to make this for Christmas all the time. She gave me the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!