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Maplenut Creams Recipe

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This recipe for Maplenut Creams, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar, 1 c. white sugar, 1 Tbl. corn syrup, 1 c. sweet cream,2 Tbl. butter, 2 tsp.vanilla, 1 c. chopped nuts

Directions:
Directions:
Combine brown sugar, sugar, cornsyrup, and sweet cream in a heavy sauce pan, stir over low heat until sugar is dissolved. Then without stirring, cook to a soft ball stage 238 F. Remove from heat, add 2 Tbl. butter and let stand until warm to the touch. Add 2 tsp. vanilla and 1 c. chopped nuts and beat until thick enough to drop by tsp. on greased tin or wax paper.

Personal Notes:
Personal Notes:
Katherine Fennemen used to make this for Christmas all the time. She gave me the recipe.

 

 

 

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