"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Goulash (In Memory of Linda's Mom, Betty Tait) Recipe

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This recipe for Goulash (In Memory of Linda's Mom, Betty Tait), by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Linda (Unger) Whinery
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C.(scant) Elbow Macaroni Salt & Pepper
cook and drain Sweet Basil
1 lb. Ground Chuck, or little less Ground Bay Leaves
1 lrg. Onion chopped Garlic powder
1 lb. can Tomatoes Chili powder

(My mom threw these ingredients together, so put in as much or little)

Directions:
Directions:
Cook the meat and onion together lightly in a large skillet. Add remaining ingredients and simmer until onion is tender (about 10 minutes).

Good served with grated Parmesan.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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