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Rice and Broccoli Casserole Recipe

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This recipe for Rice and Broccoli Casserole, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Linda (Unger) Whinery
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Frozen Broccoli 1 sml. can Evaporated Milk
1 C. Rice 1 C. Cheez Whiz
1 can Cream of Chicken Soup

Directions:
Directions:
Cook rice. Cook broccoli till almost done. Combine all ingredients, except broccoli. Put 1/2 rice mixture in casserole. Layer with broccoli, then cover with remaining rice mixture. Bake at 350 for 30 minutes. Can decorate top with cheese.

 

 

 

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