"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Asparagus Casserole Recipe

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This recipe for Chicken Asparagus Casserole, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Busby
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus -- drained
2 to 4 chicken breasts -- cooked, chopped
2 cans cream of chicken soup -- (10 3/4 oz)
1 cup mayonnaise
1 tablespoon lemon juice
1 cup shredded Cheddar cheese
1 cup bread crumbs, or cracker crumbs

Directions:
Directions:
Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350 for 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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