"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatloaf and Mashed Potato Tartlets Recipe

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This recipe for Meatloaf and Mashed Potato Tartlets, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Busby
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boiling potatoes, peeled and cut into 1 inch pieces

2 Tbs. unsalted butter

1/4 cup lowfat milk

1 egg

1 Tbs. fresh chives, minced

1 lb. ground beef

1/4 cup ketchup

3/4 tsp. onion salt

1/4 cup grated Parmesan cheese

1 tsp. paprika

Directions:
Directions:
Preheat oven to 375F.

In a large saucepan of boiling salted water, cook potatoes about 15 minutes until tender. Drain well. Mash potatoes with next 4 ingredients and salt and pepper to taste. Mix ground beef and next 2 ingredients in a medium bowl. Divide meat mixture among 8 muffin cups. With your fingers, press meat mixture evenly against bottoms and sides of each cup to form shells. Fill shells with mashed potatoes. Sprinkle Parmesan cheese and paprika over tops of potatoes. Bake about 25 minutes until tops are golden brown and meat is cooked through.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Note: you can use any kind of mashed potatoes - Ore Ida's do quite nicely as well.

Number Of Servings:
Number Of Servings:
:20

 

 

 

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