"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple crumb pie Recipe

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This recipe for Apple crumb pie, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Hayes
Added: Thursday, March 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2/3 cup shorting
1 tsp salt
1/4 cup boiling water
1 1/4 cup flour

Filling
6 apples pared,cored and sliced
1/2 cup sugar
1 tsp cinnamon
pinch salt

Crumb topping
1/2 butter
1/2 cup sugar
3/4 cup flour

Directions:
Directions:
Crust
cream shorting with salt
add boiling water and mix
add flour
press crust into 9 or 10 inch pie plate

Filling
fill the crust with apples
sprinkle sugar,cinnamon, and salt on apples

Crumb topping
cream butter with sugar and flour
spoon mixture on the top of pie
place pie in preheated oven.
reduce temp after 10 minutes.

Temperature 450 10 minutes
350 for thirty minutes

Personal Notes:
Personal Notes:
This is easy and awesome

 

 

 

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