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German Streusel Cake Recipe

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This recipe for German Streusel Cake, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Munson
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs(about 28 squares), 3/4 c. chopped nuts, 3/4 c. brown sugar, 1 1/4 tsp. cinnamon, 3/4 c. melted butter, 1 pkg. super moist yellow, devil's food, german chocolate, lemon, or spice cake mix, 1 c. water, 1/3 c. oil, 3 eggs
POWDERED SUGAR GLAZE:1 c powdered sugar, 1 Tbl. water

Directions:
Directions:
heat oven to 350. Grease and flour a 9x13 pan. Mix cracker crumbs, nuts, brown sugar, cinnamon, and melted butter, put aside. Beat cake mix, water , oil and egg in large bowl on low speed, scraping bowl constantly, until moist. Beat on med, scraping bowl frequently, for 2 min. Pour about 2 1/3 c. batter in pan, sprinkle with about 2 c. crumb mixture. Pour remaining batter into pan, sprinkle with remaining crumb mixture. Bake until cake springs back when touched lightly in the center, 45-50 min, cool. Drizzle with powdered sugar glaze.
GLAZE: Mix 1 c. powdered sugar and 1 Tbl. water. Stir in additional water 1 tsp. at a time until smooth and of desired consistency.

 

 

 

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