"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather/Brian Davis
Added: Sunday, December 3, 2006


1 Head Iceberg Lettuce
1 pound ground beef (Browned and cooled)
1 can garbonzo beans
1 can kidney beans
1 small can black olives
2 cups Shredded cheese
Tortilla Chips

Sweet relish
taco seasoning

Chop lettuce
Drain all beans and olives.
Lettuce, meat, beans, olives, and cheese.

3 spoonfulls of mayo
4 big squirts of ketchup
2 spoonfulls of sweet relish
and taco seasoning to taste.
It should be strong with a taco seaoning taste.

Coat salad mixture with dressing.
Crunch up Tortilla chips and mix into salad.

Personal Notes:
Personal Notes:
The dressing is easy. But does have to be tasted.
Salsa can also be added to dressing for extra spice.




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