"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 onion - chopped
3 C potatoes - cubed
2 cans clams - save juice
2 1/2 C boiling water
4 C hot milk
4 T butter
salt pork or bacon optional
celery/carrots optional
salt and pepper to taste.
1/4 C flour

Directions:
Directions:
Cook onion in a little oil till soft (with salt pork or bacon if used). Layer potatoes, clams, flour, salt & pepper. Add boiling water and cook til potatoes are tender. Add milk, butter, reserved clam juice. Continue cooking until it thickens. May use 1 T butter and 1 T flour for thickening.

Number Of Servings:
Number Of Servings:
6 - 10
Personal Notes:
Personal Notes:
Try adding a can of creamed corn for a different taste

 

 

 

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