"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can Hunts tomato sauce (size of can not listed) 1 can Hunts tomatos, drained 1 stick margarine (I would use real butter) 1 Tbs. cider vinegar 1 Tbs. taragon vinegar 1/4 Cup salad oil 1 tsp. salt 1 onion, grated 1 Tbs. liquid smoke
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