"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gold Cake Recipe

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This recipe for Gold Cake, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Anderson
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening, 1 c. milk, 1 tsp. vanilla, 3 c. flour, 11/2 c. sugar, 4 tsp. baking powder, 1/2 tsp. salt, 6 egg yolks

Directions:
Directions:
Mix all ingredients in the order given and bake at 350 for 30- 35 min. Do the toothpick test. No time was given for this recipe.

 

 

 

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