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Delicious White Cake Recipe

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This recipe for Delicious White Cake, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Anderson
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar, 1/2 c. butter, 1 c. milk, 2 c. flour, 2 tsp. baking powder, 1/2 c. cornstarch, 2 tsp. vanilla, 6 egg whites

Directions:
Directions:
Cream together the powdered sugar and the butter, add the rest of ingredients as listed. Bake at 350 for about 30 min.

Personal Notes:
Personal Notes:
The temperature and the time is just a guess. We were given this recipe by Phyllis Topp,(Mabels daughter), we are so greatful to have recipes handed down from generation to generation. Use the egg yolks for Mabel's Gold Cake recipe.

 

 

 

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