"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Honey's Lemon Squares Recipe

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This recipe for Honey's Lemon Squares, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Williams
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 c. flour
1/2 c. butter
1/4 c. powdered sugar
Blend and press these ingredients into an 8 inch baking pan and bake for 20 minutes.

Filling:
2 eggs
1 c. granulated suggar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbs. lemon juice
Beat these ingredients together and pour over crust and bake 20-25 minutes until firm.

Directions:
Directions:
When the lemon bars are completely cool, lightly dust powdered sugar on top before cutting.

Personal Notes:
Personal Notes:
This recipe was share in Montana in 2000. Diane Paul brought supplies for the girls to make cookbooks.

 

 

 

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