"Those who forget the pasta are condemned to reheat it."--Unknown

"Roach Beef" Seasoning Recipe

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This recipe for "Roach Beef" Seasoning, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Roach
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salt
Pepper
Paprika
Garlic Powder
Ground Oregano

Directions:
Directions:
Mix all ingredients. Coat (eye of round) roast with olive oil. Rub mixture of dry ingredients into olive oil. Cook roast on a rack in 300 oven for 30 minutes per pound.

 

 

 

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