"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fluffy Jelly Roll Recipe

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This recipe for Fluffy Jelly Roll, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11 egg yolks-beat slightly, add 1/2 c. boiling water. Beat until thick and very light. Fold in 1 c. sugar
sift together:11/2 c. flour, 11/2 tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. cream of tartar, fold in lightly 1/2 tsp. vanilla

Directions:
Directions:
Pour into 14x18 pan lined with wax paper. When done turn out onto powdered sugar cloth. Cut off brown edges and roll up. Cool, unroll, and spread with jelly. Reroll.
Bake at 375 for 15-20 min.

 

 

 

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