"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Busby
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2-lb bag frozen hash brown potatoes, thawed
1/2 cup butter, melted
1 tsp salt
1/2 tsp black pepper
1/2 cup chopped onion
1 cup sour cream
1 can cream of chicken soup
8 oz cheddar cheese, grated

Topping:

2 cups crushed potato chips or corn flakes
2 Tbsp butter, melted

Directions:
Directions:
Mix all ingredients in large bowl. Pour into two 9x9x2 inch pans or one 13x9x2 inch pan. If freezing is desired, do so at this point; then add topping before baking.

Topping:

Mix crushed potato chips or corn flakes with butter and spread on top.

Bake at 400 for 30 minutes, or until bubbly. If frozen, increase baking time to 1 hour at 350.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
:15

 

 

 

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