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Pocket Steak Recipe

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This recipe for Pocket Steak, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andra Troyer
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pound round or sirlion steak cut 1 1/2 inches thick
2 tbls vegtable oil
2 tbls parsley
12oz. mushrooms chopped fine
2 medium onions chopped fine
2 tsps. worchestershire sauce
1 clove of garlic minced
1/4 tsp salt and pepper
1 cup of soft bread crumbs

Directions:
Directions:
║preheat oven to broil
Over meduim heat saute mushrooms,onion,garlic and oil until liquid is released from mushrooms (about 8 minutes). Remove from heat add bread crumbs, salt and pepper, parsley and worchestershire sauce. Set aside. Cut deep horizontal pocket in meat and stuff with ingredients. Pin together with toothpicks.
Broil 5 inches from heat source for about ten minutes on each side for meduim rare.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
half hour
Personal Notes:
Personal Notes:
Found in a magazine several years ago

 

 

 

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