"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mrs. Wilkes' Boarding House Brunswick Stew Recipe

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This recipe for Mrs. Wilkes' Boarding House Brunswick Stew, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Busby
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds pork or chicken, cooked, chopped
1/2 teaspoon black pepper
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
1/3 cup drippings, pork or bacon
1/2 cup barbecue sauce
1 1/2 cups catsup
2 cups diced potatoes, cooked
3 cans (16oz) cream-style corn

Directions:
Directions:
Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.

Makes about 2 quarts.

Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia

Number Of Servings:
Number Of Servings:
6-5
Preparation Time:
Preparation Time:
:20
Personal Notes:
Personal Notes:
I just made this the other day...very tasty.

 

 

 

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