"The belly rules the mind."--Spanish Proverb

Flour Tortillas GF Recipe

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This recipe for Flour Tortillas GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Seitz) Steinle
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. GF flour blend
2 c. tapioca flour
t. Salt
2 t. baking powder
1/2 t. baking soda
1 t. xanthan gum
1 t. guar gum (or xanthan gum)
2 T. buttermilk powder
5 T. lard or shortening
1/2 c. milk

Directions:
Directions:
Combine dry ingredients. Cut in shortening. Slowly add in the milk until forms a ball, may need more or less milk depending. Kneed by hand just a bit. Form balls and cover with moist towel. Let rest 1 hour.

Heat griddle to 375 degrees. Roll out each ball, keeping unused balls covered so they do not dry out. Cook about 30 secs each side. They will bubble some.

Either eat that day or freeze.

Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
1 hr 30 minutes
Personal Notes:
Personal Notes:
I used
1 part Sorghum flour
1 part potato starch
1 part Tapioca Flour (also called Tapioca Starch)

 

 

 

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