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Butteercup Cake Recipe

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This recipe for Butteercup Cake, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. shortening, 1/4 c. butter, 11/2 c. sugar, 21/4 c. sifted flour, 1/2 tsp. soda, 1 c. buttermilk, 1/4 tsp almond extract, 1/4 tsp. orange extract, 2 eggs, 1/2 tsp. baking powder, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 tsp. lemon juice

Directions:
Directions:
Combine all ingredients in the order they are in. Bake in 2 -8 inch layer or an 8 inch square pan at 350. Layers: 30 -35 min. square pan:45-50 min
Frost with White icing.(same flavor as cake) Decorate edges with grated lemon rind to resemble border of flowers.

Personal Notes:
Personal Notes:
This recipe is from a 1942 General Mills Cookbook which sold for .25.

 

 

 

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