"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Mountain Cream Frosting Recipe

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This recipe for White Mountain Cream Frosting, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Aultman
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11/2 c. sugar, 2/3 c. boiling water, 1 tsp. vanilla, 1/2 tsp. light corn syrup, 2 egg whites (beaten stiffly)

Directions:
Directions:
Combine sugar, syrup, and water. Cook over low heat - stirring constantly until mixture boils. Continue cooking until soft ball stage. Pour syrup over egg whites, beating constantly. Add vanilla. Continue beating until frosting loses its gloss and it's stiff enough to spread.

Personal Notes:
Personal Notes:
This frosting is great on many cakes.

 

 

 

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