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Marble Cake Recipe

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This recipe for Marble Cake, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. sifted cake flour, 1/2 tsp. salt, 1/2 c. shortening, 1 c. milk, 1/3 c. sugar, 3 tsp. baking powder, 1 c. sugar1/2 c. egg whites (about 4), 1 tsp. vanilla, 2 sq unsweetened chocolate

Directions:
Directions:
Sift flour once, measure and resift twice with the salt and baking powder. Cream shortening, gradually add the 1 c. sugar, and continue to cream until the mixture is light and fluffy. Add the sifted dry ingredients alternately with the milk, beating until smooth after each addition. Add flavoring and blend. Beat egg whites until frothy throughout, then beat in the 1/3 cup of sugar, gradually, continue to beat until all has been added and the resulting mixture will hold in soft peaks. Beat into the batter gently but thoroughly. Divide batter into 2 parts. To 1 add 1 1/2 sq unsweetened choloalte, melted; 2 Tbl. luke warm water in which 1/4 tsp. soda is dissolved. Put in greased 9 inch square pan. Alternating light and dark batter. Draw a knife through batter to marblize. Bake at 350 for 50 min.

Personal Notes:
Personal Notes:
If you prefer a white cake, eliminate dividing the batter. Pour into 2 greased 9 inch layer pans and bake at 350 for 35 min.

 

 

 

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