"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bishop's Bread Recipe

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This recipe for Bishop's Bread, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Munson
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour, 1 tsp.salt, 1 1/2 c. sugar, 1 tsp. vanilla, 1 lb. chopped walnuts, 2 - 8 oz. jars of maraschino cherries, 1 tsp. baking powder, 1/2 c. butter, 6 eggs, 2 lb. chopped dates, 1 lb. Brazil nuts

Directions:
Directions:
Sift together flour, baking powder, and salt, cream butter and sugar. Beat eggs, add vanilla. Combine above, add fruit and nuts, blend well. Bake 1 hour at 350 in loaf pans. Keep frozen until sliced.

Personal Notes:
Personal Notes:
This was served at John and Kristi's wedding March 11, .1972.

 

 

 

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