"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 chicken breasts, cooked til tender and chopped
1 can cream of chicken soup
1 can cream of celery soup
1 (8 ounce) carton sour cream
1/2 teaspoon pepper
1 sleeve saltine crackers, crushed
1/4 cup butter, melted

Directions:
Directions:
Combine first 5 ingredients and put in lightly greased baking dish. Top with crushed crackers and drizzle with melted butter.
Bake at 325บบ

 

 

 

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