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Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
1 large onion, chopped
3 cups cooked chicken
3 (14 ounce) cans chicken broth
2 cans cream of celery soup
2 cups frozen peas and carrots
1 (8 ounce) package spaghetti, broken
1 teaspoon poultry seasoning
1 teaspoon pepper
2 cups half&half or milk

Directions:
Directions:
Melt butter in soup pot, saute onions til tender. Add all ingredients except milk and bring to a boil. Reduce heat and simmer for about 45 minutes. Add milk and return to simmer til hot.

Personal Notes:
Personal Notes:
Such a simple, good comfort food.

 

 

 

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