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Dark Raisin Bread Recipe

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This recipe for Dark Raisin Bread, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Topp
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. boiled water, 3/4 c. mollasses, 1/4 c. honey, 1/2 c. sugar, 1/2 c. oil, 2 tsp salt, 14 , cups flour, 2 pkg yeast, 1 1/2 c. raisins

Directions:
Directions:
Mix together, cool. Add 4 c. flour and 2 pkg. yeast. Add 1/2 c. rinsed raisins. Mix well, then add 10 c. flour. Let rise like regular bread

Personal Notes:
Personal Notes:
This is my sister in law (Joyce Anderson's ) recipe

 

 

 

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