"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Over night Buns Recipe

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This recipe for Over night Buns, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Topp
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water 1 1/2 c. sugar, 1 c. lard, 1 Tbl. salt, 4 eggs, 1 pkg dry yeast, flour

Directions:
Directions:
Boil 5 min: 4 c. water and 1 1/2 c sugar
Add: 1 c. lard 1 Tbl. salt
cool and add: 4 eggs and 1 pkg dry yeast
add flour to knead well but do not make to stiff. Start at 2:00p.m. - knead down at 5:00 p.m..
Shape into buns before going to bed. Bake in the morning at 325 for 15 -20 min.

 

 

 

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