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Returning Sun Spice Bread Recipe

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This recipe for Returning Sun Spice Bread, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Griffin
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1/8 c. poppyseeds
2 tsp. baking powder
3/4 c. raisins, plain or golden
1/2 tsp. baking soda
1/2 c. butter/margarine
1/2 tsp. ground ginger
3/4 c. Karo golden corn syrup
1/2 c. light brown sugar
4 tbsp. milk
1 large egg, beaten
1 tsp. mixed spices**

**Equal parts of cinnamon, nutmeg, and allspice.

Directions:
Directions:
Sift the flour, soda, and baking powder into a non-metal bowl. Add the mixed spice and ginger. Next add the brown sugar and raisins. Mix. Make a well in the center of the flour mixture. In a small sauce pan, melt the butter and the syrup over a low heat, then pour liquid into the well in the middle of the flour mixture. Add the beaten egg and the milk, and mix very well. Pour into a well greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes. This bread can be made the night before as it improves with age. Makes 8-10 servings.

 

 

 

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