"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blessed Bride's Cake Recipe

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This recipe for Blessed Bride's Cake, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Griffin
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. walnut meats, chopped
1 c. vegetable oil
1 c. golden raisins
1 c. flour
4 eggs
1 tsp. baking powder

Directions:
Directions:
Mix all the ingredients together until they are wet. Do not over mix. Pour into a greased and floured 9"x9"x2" square baking pan. Bake at 350 F for 20-30 minutes, or until knife inserted in middle of cake comes out clean. Allow to cool before serving.

 

 

 

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