"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marshmallow Balls Recipe

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This recipe for Marshmallow Balls, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Crary) Stiemke (from Madge Stoddard)
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 tsp. salt
1 c. margarine or butter
1/2 c. syrup
1/2 tsp. soda
5 c. Rice Krispies
2 doz. or more marshmallows

Directions:
Directions:
Combine sugar, butter or margarine and syrup and boil to firm ball stage when placed in water. Remove from heat and add soda. Dip marshmallows into mixture and roll in Rice Krispies. Place on waxed paper.

Personal Notes:
Personal Notes:
Madge Stoddard contributed this recipe to the St. Patrick's Catholic Church, Loreto cookbook in 1998.

 

 

 

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