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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Crary) Stiemke (from Madge Stoddard)
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon cake mix (no pudding in mix)
1 c. water
1 (3-oz.) pkg lemon instant pudding
1/2 c. oil
4 eggs
1/2 c. poppy seeds

Directions:
Directions:
Combine cake mix, water, pudding, oil, eggs and poppy seeds. Beat 5 minutes. Pour in 2 greased loaf pans. Bake 40 minutes at 350

Personal Notes:
Personal Notes:
Madge Stoddard contributed this recipe to the St. Patrick's Catholic Church, Loreto, in 1998

 

 

 

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