"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Woron
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
4 potatoes peeled & diced
1 onion diced
2 carrots diced
2 celery stalks; diced
3 Tbsp. flour
2 c. Half & Half
2 c. milk regular or 2%
oysters; cooked

Directions:
Directions:
Melt the butter and saute' the vegetables. Add the flour & stir into a paste. Add half & half; stir and bring to a simmer. Add the oysters (cooked) with juice & simmer for 30 minutes.

 

 

 

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