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Samhain Stir-fry Recipe

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This recipe for Samhain Stir-fry, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Criswell
Added: Friday, December 1, 2006



2 Tbsp sesame oil

4-5 stalks celery, chopped

1 (8oz) can bamboo shoots, drained

1 c sliced wood ear mushrooms

2 cloves garlic, minced

2 Tbsp soy sauce

1 tsp celery seed

2 c alfalfa or bean sprouts

2 c cooked rice


Heat the oil in a wok or frying pan.

Stir fry the celery. bamboo. mushrooms, and garlic until tender but crisp, 5-7 minutes.

Mix in the soy sauce and celery seed.

Add the sprouts; cook until sprouts are warm, 1-2 minutes.

Serve over rice.

Yeild: 4 servings




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