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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Williams
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 oz pkg spaghetti
2 C chicken pieces, cooked
2 C milk
2/3 C parmesan cheese, shredded
1/2 C sherry
1/2 C butter
1/2 C flour
1/4 tsp garlic salt
1/4 tsp white pepper
2 chicken boullion
4 ox sliced mushrooms.

Directions:
Directions:
Cook apaghetti. Heat butter and flour.until it looks like paste. Add boullion,half and half and milk. Cook slowly until thick. Add chicken, mushrooms, sherry and 1/3 C parmean cheese. Add spaghetti. Bake at 375 degrees for 20-25 minutes. Sprinkle top w/remaining 1/3 C cheese

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Relatively easy and gets lots of raves.

 

 

 

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