"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honey Williams' Meat Loaf Recipe

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This recipe for Honey Williams' Meat Loaf, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Williams
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Lb ground beef
1/4 green pepper (small), chopped
1 tsp Wjorchestershire sauce
salt and pepper to taste
1/4-1/2 C catsup mixed w/1/4-1/2 C water
1 C Pepperidge Dressing (about 1/2 pkg)

Directions:
Directions:
Add only enough milk to moisten (1/2-1C). Bake at 350 degrees for 1 hour at least.

Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
Thougt you would like one of Honey's recipes.

 

 

 

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