"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach-Pear Salad with Mustard Vinaigrette Recipe

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This recipe for Spinach-Pear Salad with Mustard Vinaigrette, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Criswell
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Bosc pears, cored and thinly sliced

1 (6-ounce) package fresh baby spinach

3 tablespoons water

2 tablespoons balsamic vinegar

1 teaspoon sugar

5 teaspoons extravirgin olive oil

1 1/2 teaspoons stone-ground mustard

3/4 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

Directions:
Directions:
Combine pear slices and spinach in a large bowl.

Combine water and the next 6 ingredients (through pepper), stirring with a whisk.

Drizzle vinaigrette over salad, and toss gently to coat.

Sprinkle with cheese.

Serves: 12

 

 

 

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