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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Williams
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (12 0z) cranberries
1 C Port wine
3/4 C sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves

Directions:
Directions:
In a 2 quart saucepan, heat all to boiling over high heat. Stir occassionly. Reduce heat to medium and cook 5-8 minutes (mixture thickens as it chills). Spoon intyo serving bowl, cover and refrigerate 3 hrs up to 4 days.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another simple, often asked for, recipe,

 

 

 

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