"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Sticks Recipe

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This recipe for Bread Sticks, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Thompson
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can pillsbury bisquits, 2 c. crushed Corn Chex, 1/4 tsp. salt, 1/2 tsp. garlic salt, 1 Tbl. margarine

Directions:
Directions:
Split each busquit in half - roll into long finger like ball - rollin melted margarine and crumbs. Bake 12 min at 375

 

 

 

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