"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Russian Tea Recipe

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This recipe for Russian Tea, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bernice Hoffman
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Tang
1/2 c. Instant Plain tea (unflavored)
1/2 c. Sugar
1 tsp. Cinnamon
1/2 tsp. Cloves

Directions:
Directions:
Mix all of the above ingredients together. Put into a
jar or container for storage. Add 2 to 3 teaspoons to each cup of boiling water depending on individual
taste.

Preparation Time:
Preparation Time:
Easy - 5 minutes
Personal Notes:
Personal Notes:
Another one of Adams favorites !

 

 

 

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