"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Love Notes Recipe

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This recipe for Lemon Love Notes, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:1 c. flour, 1/2 c. butter, 1/4 c. powdered sugar
FILLING: 2 beaten eggs 2 Tbl. flour, 2 Tbl. lemon juice, 1 c. sugar, 1/2 tsp. baking powder.
FROSTING: 1/2 tsp. vanilla 1 1/2 tsp milk, 3/4 c. powdered sugar, 1 Tbl. butter

Directions:
Directions:
mix together the crust and pat down in a 9x9 pan. Bake 15 min. at 350.Mix the filling and spread over crust, bake at 350 - 25 min. Cool.
Frost when cool

 

 

 

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