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Lemon Love Notes Recipe

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This recipe for Lemon Love Notes, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:1 c. flour, 1/2 c. butter, 1/4 c. powdered sugar
FILLING: 2 beaten eggs 2 Tbl. flour, 2 Tbl. lemon juice, 1 c. sugar, 1/2 tsp. baking powder.
FROSTING: 1/2 tsp. vanilla 1 1/2 tsp milk, 3/4 c. powdered sugar, 1 Tbl. butter

Directions:
Directions:
mix together the crust and pat down in a 9x9 pan. Bake 15 min. at 350.Mix the filling and spread over crust, bake at 350 - 25 min. Cool.
Frost when cool

 

 

 

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